Ritesa

Universal bread sourdough for rye and mixed bread, ensuring high quality baking

It gives the bread excellent organoleptic properties, characteristic of the natural fermentation of the dough.

Ritesa is produced on the basis of natural rye sourdough. Thanks to the selection of the best ingredients and selected homo- and heterofermentative lactic acid bacterial cultures, we obtain an optimal acidification process in the dough and the finished product.