Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
Flockenmalz is a paste-like sourdough-based product with visible grains, which is added to an existing recipe to create new and unique baked goods. It requires no preparation – it is dosed directly into the mixing process. It can be used in all types of bread baking processes.
➔ quick and easy way to use, which saves time and facilitates both craft and industrial production
➔ balanced taste of the baked goods, which delights the palate and provides an unforgettable culinary experience
➔ adapted to various recipes, e.g. confectionery baked goods, multi-grain bread, baguettes, buttery rolls, etc.
