Skip to content
Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Produkty
New product
Yeast
Improvers
Baking and confectionery mixes
Mill correctors
Fertilizers
Recipes
O Nas
About Us
Commitments
Application
Legal notes
Social responsibility
Corporate social responsibility
Kariera
Why is it worth working with us?
Divisions
Stages of the recruitment process
Job offers
Q&A
Practical training
Internships, work training and scholarships
Contact
Produkty
New product
Yeast
Improvers
Baking and confectionery mixes
Mill correctors
Fertilizers
Recipes
O Nas
About Us
Commitments
Application
Legal notes
Social responsibility
Corporate social responsibility
Kariera
Why is it worth working with us?
Divisions
Stages of the recruitment process
Job offers
Q&A
Practical training
Internships, work training and scholarships
Contact
Search
Search
Home
Produkty
New product
Yeast
Improvers
Baking and confectionery mixes
Mill correctors
Fertilizers
Receptury
Home
Produkty
New product
Yeast
Improvers
Baking and confectionery mixes
Mill correctors
Fertilizers
Receptury
Kariera
Job offers
Stages of the recruitment process
Why is it worth working with us?
Divisions
Internships, work training and scholarships
Q&A
About Us
Lesaffre in Poland and around the world
Certificates
Safety, Quality and Environmental Management Policy
Corporate social responsibility
Legal notes
For shareholders
Contact
Kariera
Job offers
Stages of the recruitment process
Why is it worth working with us?
Divisions
Internships, work training and scholarships
Q&A
About Us
Lesaffre in Poland and around the world
Certificates
Safety, Quality and Environmental Management Policy
Corporate social responsibility
Legal notes
For shareholders
Contact
Extra Babka with toffee flavour – recipe
Produkty wykorzystane w recepturze
