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Lesaffre Poland – A place for innovative bakery solutions
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Yeast
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Products
New product
Yeast
Improvers
Baking and confectionery mixes
Sourdoughs
Mill correctors
Fertilizers
Recipes
About Us
About Us
Commitments
Application
Legal notes
Social responsibility
Corporate social responsibility
Career
Why is it worth working with us?
Divisions
Stages of the recruitment process
Job offers
Q&A
Practical training
Internships, work training and scholarships
Contact
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PRODUCTS
New product
Yeast
Improvers
Sourdoughs
Mill correctors
Baking and confectionery mixes
Fertilizers
Home
PRODUCTS
New product
Yeast
Improvers
Sourdoughs
Mill correctors
Baking and confectionery mixes
Fertilizers
Career
Job offers
Stages of the recruitment process
Why is it worth working with us?
Divisions
Internships, work training and scholarships
Q&A
About Us
Lesaffre in Poland and around the world
Certificates
Safety, Quality and Environmental Management Policy
Cooperation / General Terms of Purchase
Corporate social responsibility
Legal notes
For shareholders
Contact
Career
Job offers
Stages of the recruitment process
Why is it worth working with us?
Divisions
Internships, work training and scholarships
Q&A
About Us
Lesaffre in Poland and around the world
Certificates
Safety, Quality and Environmental Management Policy
Cooperation / General Terms of Purchase
Corporate social responsibility
Legal notes
For shareholders
Contact
Rye bread – recipe
Produkty wykorzystane w recepturze
