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Spelt 100%

BAKING MIX for the production of spelt bread

SPELT 100% is a professional baking mix created for the baking of aromatic spelt bread with a distinctive, natural flavor. It is based on whole grain spelt flour (57%) and carefully selected grains that give the baked goods character and a rich structure. Bread made with this mix is a source of zinc, selenium and potassium, providing a valuable supplement to a balanced diet. It is distinguished by a high content of fiber, protein, phosphorus, magnesium, copper and manganese, resulting from the rich raw material composition. The mix enables the production of bread with a springy crumb and crispy crust. It ensures the stability of the technological process and consistent quality of the baked goods.

package

bag 25 kg

Expiration date

12 months

Dosage

100% (no added flour)

Benefits:

100% mix – no added flour

• Stable formula ensuring consistent baking results

• Good dough handling tolerance

• Suitable for deck ovens and other baking systems

Rich in magnesium – contributes to reducing feelings of fatigue and tiredness, and helps with the proper functioning of the nervous system and muscles

• Rich in phosphorus – helps maintain healthy bones and teeth, and contributes to maintaining normal energy metabolism

Rich in copper and manganese – help protect cells against oxidative stress

Rich in dietary fiber and protein

Source of zinc and selenium – help with the proper functioning of the immune system and protect cells against oxidative stress

Source of potassium – helps with the proper functioning of the nervous system and muscles, and in maintaining normal blood pressure

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