Zavarka: Germinated Rye

Cooked rye sourdough. A product based on rye sprouts for the production of a wide range of bakery products.

Benefits:

➔ unique flavor in all baked goods, mild aroma of rye malt and mature, whole-grain rye sourdough ensure a rich flavor

➔ In bread made with Zavarka Germinated Rye, nutrients are absorbed more quickly during digestion

➔ texture of soaked grains, moist crumb with large regular pores, many recipes