The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough’s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. Optimix F is universal in its application—it works well in wheat and mixed-grain breads, offering a wide range of technological possibilities. Its neutral taste and aroma do not affect the profile of the baked goods, and economical dosing supports cost optimization.