Lesaffre Poland – A place for innovative bakery solutions
Optimix F

Optimix F

WHEAT AND MIXED BREAD IMPROVER

The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough’s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. Optimix F is universal in its application—it works well in wheat and mixed-grain breads, offering a wide range of technological possibilities. Its neutral taste and aroma do not affect the profile of the baked goods, and economical dosing supports cost optimization.

 

package

bag 25 kg

Expiration date

On the packaging

Dosage

1% of the flour, i.e. 1 kg of improver per 100 kg of flour

Benefits:

➔ Universal – for wheat and mixed bread

➔ Economical to use

➔ Improves processing tolerance

➔ Stabilizes the dough during processing

➔ Neutral in taste and aroma

➔ keeps bread fresh longer

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