SPELT – recipe

BAKING MIX for the production of spelt bread

SPELT is a professional baking mix created for the baking of aromatic spelt bread with a distinctive, natural flavor. It is based on whole grain spelt flour (57%) and carefully selected grains that give the baked goods character and a rich structure. Bread made with this mix is a source of zinc, selenium and potassium, providing a valuable supplement to a balanced diet. It is distinguished by a high content of fiber, protein, phosphorus, magnesium, copper and manganese, resulting from the rich raw material composition. The mix enables the production of bread with a springy crumb and crispy crust. It ensures the stability of the technological process and consistent quality of the baked goods.