BAKERY MIX for the production of mixed bread

The Farmhouse Bread produced with this mix stands out for its exceptional flavour and aroma, achieved through carefully selected ingredients such as potato flakes and roasted onion. This combination gives the baked goods a distinctive, subtly rustic character that perfectly matches modern consumer expectations. The Farmhouse Mix features a clean label, offering added value for consumers seeking simple and transparent ingredient compositions. The finished bread delights with a soft, moist, and even crumb, combined with long-lasting freshness. From a technological perspective, the mix provides enhanced dough tolerance during mechanical processing, significantly simplifying production and ensuring consistent, high-quality results in every batch. An additional advantage is its versatility – the mix performs equally well in the production of both bread and rolls, with the option of recipes with or without roasted onion. Moreover, the baked goods are a valuable addition to the daily diet – they are a source of protein, phosphorus and copper, and are high in manganese

Benefits:

• clean label

• increased dough tolerance during processing

• consistently high-quality results

• simplified production process

• exceptional flavour and aroma thanks to the addition of potato flakes and roasted onion

• soft, moist and even crumb

• long-lasting freshness

• high in manganese

• source of protein, phosphorus and copper