Current Certificates issued by BUREAU VERITAS Certification have been awarded to Lesaffre Polska SA in the category of production and packaging of yeast and bakery mixes. Established in 1828, Bureau Veritas is a global leader in the TIC industry (Testing, Inspection and Certification) providing high quality services to help clients meet the ever-increasing requirements related to quality, occupational health and safety, environmental protection and social responsibility.
The scope of the food safety management system implemented and certified for compliance with the FSSC 22000 standard is: "Production and packaging of baking yeast. Production and packaging of baking ingredients and mixtures. "
The scope of the environmental management system implemented and certified for compliance with the ISO 14001 standard, was extended during the system upgrade according to the revised ISO 14001: 2015 standard: "Production of baking yeasts and ingredients. Production of by-products of fermentation - organic fertilizers and feed material. "