The Kastalia system includes:
- Refrigerators with electronic temperature control
- Single or dual-chamber refrigerator provides optimal storage conditions for yeast
- Yeast dosing system
- The system guarantees hygienic use and precise dosing of the raw material
- Liquid yeast in Bag in Box packaging
- Kastalia yeast – stable, highest quality yeast produced at the Wołczyn factory
- Additional equipment – measuring cup, hanging system
A measuring cup that makes it easier to measure out the required amount of yeast and dispense it during the production process. The hanging system is an option for customers who prefer this solution for positioning the Kastalia in their facility.
Universal yeast of the highest quality Bene-via is a universal yeast that, with the right dosage, can be used in all fermentations – it performs well in any type of dough. They are particularly recommended for traditional baked goods such as: bread, rolls and yeast pastries. Stable quality and fermentation strength are the advantages of […]
The first confectionery yeast on the market for baking sweet cakes Perfekta Gold is the highest quality yeast with high fermentation power, specially designed for baking sweet cakes. Their strength is particularly effectively manifested in conditions of increased sugar addition. Their use ensures exceptional lightness and fluffiness of the doughs. Perfekta Gold also increases the […]
Universal yeast of the highest quality Ideal for regular, premium, semi-sweet, mixed and frozen dough-based baked goods. They are particularly recommended in production technologies based on freezing raw doughs and in delayed baking technologies. With the right dosage, the red yeast can be used in all fermentations. Perfekta Red is stability in various applications.
Universal yeast of the highest quality Ideal for regular, premium, semi-sweet, mixed and frozen dough-based baked goods. They are particularly recommended in production technologies based on freezing raw doughs and in delayed baking technologies. With the right dosage, the red yeast can be used in all fermentations. I’Hirondelle Red is stability in various applications.
Benefits:
➔ Pre-measured amount of the product
➔ Do not require preparing a starter
➔ Practical size (easy storage, no refrigeration required)
