Lesaffre Poland – A place for innovative bakery solutions

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Additives intended to standardize and regulate the quality of flour to the level expected by the baker MILLING DEDICATED SOLUTIONS … WITH THE USE OF EXPERTISE optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi adaptation of enzyme preparations depending on the harvest adjusting the flour to customer specifications and standards required by the market […]

baking services

From baker to baker : a technical support catalyst of ideas!

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baking center

We deliver A wide range
of
baking ingredients
and services
for
professionals

More than
170 years of knowledge
47 baking
center
around
the world

70 factories
for yeast &
ingredients