Benefits:
➔ long-lasting freshness of the finished product
➔ aromatic, malty taste and smell of bread
➔ possibility to use various recipes
➔ moist, full of grains crumb
➔ the bread has a high content of dietary fibre and manganese and is also a source of protein, copper and phosphorus
➔ the bread is suitable for vegetarians
Benefits:
➔ delicate, milky taste and very subtle aroma
➔ possibility to make rustic bread
➔ flexible and even crumb
➔ thin and crispy crust
➔ bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium
➔ the bread is suitable for vegetarians
Benefits:
➔ traditional and rustic appearance of the bread
➔ nicely browned and crispy crust
➔ fine crumb with a porous structure
➔ Long-lasting freshness of the baked products
➔ aromatic, malty taste and smell of bread
➔ the bread has a high manganese content and is a source of dietary fibre, protein, copper and calcium
➔ bread is suitable for vegetarians
➔ branded with the CLEAN LABEL
Benefits:
➔ low GI of the bread with a value of 53.8%*
➔ the bread is especially recommended for diabetics and patients with postprandial hypoglycemia.
➔ high content of dietary fibre and manganese
➔ low glycemic load of bread slices
➔ long-lasting feeling of fullness
*Certified and tested by the Department of Dietetics at the Warsaw University of Life Sciences.
Benefits:
➔ natural ingredients
➔ bread with a high fiber content, which supports proper metabolism
➔ The finished product is a source of magnesium, protein and zinc
➔ the bread has a high content of vitamin E, manganese, copper and phosphorus
➔ unique taste and aroma thanks to the pumpkin flour
➔ crispy crust
➔ the bread maintains freshness for a long time
➔ intense flavor thanks to the barley and rye malt
➔ moist and even crumb
Benefits:
➔ the bread after applying the paste has a crispy crust and a unique appearance and texture
➔ the mix contains carefully selected ingredients
➔ it works well with various bread varietie
➔ it enriches the taste and aroma of the bread
➔ easy to prepare
➔ efficient to use
Benefits:
➔ interesting, original flavour – obtained thanks to a durum wheat starter
➔ moist and even crumb
➔ The bread maintains freshness for a long time
➔ aromat naturalnego pieczywa
➔ simple preparation thanks to quick and easy application
➔ grains make up 89% of the blend, giving 47% of the grains in the finished product
➔ naturalny skład mieszanki – czysta etykieta
➔ bread with a low glycaemic index 42.3%* (confirmed by research and certification of the Department od Dietetisc od the Warsaw University of Life Sciences)
➔ high content of vitamin E, fibre, omega-3 fatty acids, unsaturated fats, magnesium, manganese, copper and phosphorus in bread
➔ bread a source of protein, zinc and potassium
➔ the alpha-linolenic acid (ALA) naturally contained in the bread helps maintain normal blood cholesterol levels. Beneficial effects occur when 2g of ALA is consumed daily (approximately 3 slices of bread)
Benefits:
➔ original taste thanks to the addition of ground and whole caraway seeds
➔ extended freshness of the bread
➔ unique taste and aroma as well as a crispy crust
➔ simple and easy-to-apply recipe
➔ possibility of use in various recipes
➔ repeatability of the finished product
➔ the bread is a source of dietary fiber
➔
➔ high phosphorus content helps maintain healthy bones and teeth
➔ high copper content helps with the proper functioning of the nervous system
➔ the product is marked with the “Clean Label” sign
Benefits:
➔ simple recipe – easy to prepare, no complicated ingredients required
➔ versatile – perfect for baking mould bread and rolls
➔ efficiency and high rise – Delivers excellent rise and volume with minimal effort
➔ cost-effective – Combines quality and value, ensuring economical usage
➔ porous and dark crumb – distinctive texture with visible grains, perfect for ketogenic diets
➔ soft crust – contributes to longer freshness of bread
➔ freshness up to 3 days – thanks to the right structure and formula, which limits rapid dryin
➔ recommended to people on a ketogenic diet with a low carbohydrate content of only 9 g per 100 g
➔ high protein content – 28 g per 100 g, contributes to the growth of muscle mass and maintenance
➔high fibre content of 6 g per 100 g, supports proper digestive healt
➔ source of potassium and zinc – essential elements for health
➔ high content of phosphorus, magnesium, copper and manganese – supports body functions
➔ high content of Omega-3 fatty acids
Benefits:
➔ original flavour and aroma thanks to the addition of sun-dried tomatoes, oregano and garlic
➔ crispy crust
➔ simple and easy-to-apply recipe
➔ long-lasting freshness and moist crumb
➔ repeatability of the finished product
➔ long-lasting feeling of fullness
➔ high content of dietary fibre and manganese
➔ source of protein, zinc, phosphorus, magnesium, copper and potassium
➔ THE MIX WITH A CLEAN LABEL
