The current BUREAU VERITAS Certification certificates awarded to Lesaffre Polska SA in the category of production and packaging of yeast and bakery mixes. Founded in 1828, Bureau Veritas is a global leader in the TIC industry (Testing, Inspection, and Certification), providing high-quality services aimed at helping clients meet the ever-increasing demands related to quality, safety, workplace hygiene, environmental protection, and social responsibility.
FSSC 22000
The scope of the food safety management system implemented and certified compliant with the FSSC 22000 standard includes: “Production and packaging of bakery yeast. Production and packaging of bakery additives and bakery mixes.”
ISO 14001
The scope of the environmental management system implemented and certified compliant with the ISO 14001 standard, expanded during the system update in accordance with the revised ISO 14001:2015 standard, includes: “Production of yeast and bakery additives. Production of by-products of fermentation – organic fertilizers and feed materials.”
Files for Download
FSSC 22000
ISO 14001
