Green compressed industrial yeast

Yeast recommended especially for making doughs from acidic leavens

Green compressed industrial yeast is intended for baking when the recipe contains:

  • Preservatives:
    1. Calcium Propionate
    2. Potassium sorbate
    3. Sodium acetate
    4. Lactic acid
  • Acids:
    1. citric acid
    2. sodium acetate
    3. sodium diacetate
    4. acetic acid or vinegar
    5. lactic acid
  • Sourdough:
    1. natural sourdough
    2. inactive sourdough
Additional information:
  • Available packaging: 5 kg block, 10 kg collective packaging
  • Shelf life: 25 days