Yeast recommended especially for making doughs from acidic leavens
Green compressed industrial yeast is intended for baking when the recipe contains:
- Preservatives:- Calcium Propionate
- Potassium sorbate
- Sodium acetate
- Lactic acid
 
- Acids:- citric acid
- sodium acetate
- sodium diacetate
- acetic acid or vinegar
- lactic acid
 
- Sourdough:- natural sourdough
- inactive sourdough
 
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