I’hirondelle Biorganic

A practical, safe and efficient solution allowing the preparation of the highest quality organic bread

Certified organic in accordance with the new European Union regulations!

• Our yeast is made from raw materials certified as organic, using a cultivation method that does not disturb the ecological balance and is environmentally friendly.
• Our industrial processes are safe and secured to avoid the risk of cross-contamination, and guarantee absolute identification through automated control systems, improved cleaning and rinsing procedures, as well as rational storage.
• Our yeast has a high fermentation capacity to ensure a perfectly controlled baking process.
• Reliability Our organic yeast has been tested and is popular among bakers for its quality and reliability, regardless of the application: sweet, normal or sour dough.