Lesaffre Poland – A place for innovative bakery solutions

Safmill

Additives intended to standardize and regulate the quality of flour to the level expected by the baker

MILLING DEDICATED SOLUTIONS … WITH THE USE OF EXPERTISE

  • optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi
  • adaptation of enzyme preparations depending on the harvest
  • adjusting the flour to customer specifications and standards required by the market
  • responding to specific needs, such as replacing chemical additives with additives created in the biotechnology process
  • preparation of formulas for mixes, premixes and mixes

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