Best Cream

Best Cream is a velvety cream with a vanilla taste and aroma, and a delicate and smooth consistency

It is ideal as an addition and as a decoration for cakes and desserts. Excellent both cold and for baking. Best Cream is also an excellent base for composing other flavors according to the ideas and imagination of pastry chefs. An additional advantage of the cream is both extremely simple preparation, long-lasting freshness, as well as heat stability. Freezing and baking do not affect its sensory qualities. Best Cream combines well with other additives, such as: cream, cottage cheese.