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Brioche

Brioche

Brioche mix is 5% concentrate for the production of all kinds of yeast-raised cakes.

Particularly recommended for brioche type french breakfast rolls. Brioche is a traditional, french, breakfast yeast-raised pastry baked in a shape of rolls. the pastry contains rather large amount of butter and eggs and minimum amount of sugar.

See the recipe

package

25 kg bag

Expiration date

9 months

Dosage

5% in relation to the flour, i.e. 5 kg of mixture per 100 kg of flour (directly into the flour before kneading)

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