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Panneto

Panneto

Panneto is a mix for yeast-raised cakes

Panneto is a mix for yeast-raised cakes, for making both traditional buns, choice yeast-raised flans, plaits, butter cakes and Danish pastries as well as Panettone type italian yeast-raised flans with exceptional taste. Products made from Panneto mix have a delicate, soft crumb structure, perfect appearance and taste.

See the recipe

package

25 kg bag

Expiration date

9 months

Dosage

20% in relation to the flour, i.e. 20 kg of mixture per 100 kg of flour

Benefits:

➔ delicate and fluffy crumb structure

➔ for many recipes

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