Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
100% satisfaction with the products is given by the 100% Shortbread Extra mix. Shortbread Extra does not contain artificial colors, which is why it gains the homemade taste so desired by consumers. The natural color of the dough was obtained without the use of artificial colors. Shortbread Extra allows for a variety of applications, e.g. for the production of shortbread cookies, apple pie bases, mazurkas, cake bases or shortcrust-yeast croissants. The technological advantages of this product are also important: the dough does not shrink during repeated processing, and the raw dough is suitable for freezing. Shortbread Extra can be baked with various fillings.
➔ excellent taste and delicate creamy-vanilla aroma
➔ natural color obtained without the use of artificial colors
➔ great versatility of the mix application, e.g. shortbread cookies, apple pie, mazurkas, cake bases, shortcrust-yeast croissants
➔ the dough does not shrink during repeated processing
➔ guarantee of production repeatability and consistently high product quality
➔ speed and simplicity of preparatio
➔ possibility of long-term storage of the finished dough, as well as the semi-finished product
➔ the raw dough is suitable for freezing
➔ Shortbread Extra can be baked with various fillings
