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BonVital

BonVital

Bakery mix for the production of rye and rye-wheat bread

BonVital is distinguished by its natural ingredients and high content of fiber in finished products – 8.3 g per 100 g. The bread contains flaxseed and sunflower seeds. Thanks to the content of barley and rye malt it has an interesting and original taste. after baking the bread stays fresh for a long time. This bread fits perfectly in the prevailing trend of healthy eating. BonVital is tasty, nutritious and full of grains.

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

50% in relation to flour, i.e. 50 kg of mixture per 50 kg flour

Benefits:

➔ wysoka zawartość błonnika pokarmowego 8,3 g na 100 g

➔ Natural ingredients – clean label

➔ Interesting, original taste – thanks to the barley and rye malt

➔ Moist and even crumb

➔ The bread maintains freshness for a long time

➔ Unique taste and aroma of natural baked goods

➔ easy to use

➔ The addition of flaxseed and sunflower seeds, which are a valuable source of polyunsaturated fatty acids, fiber, vitamins B and E
minerals

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