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Bread with Pumpkin

Bread with Pumpkin

Bread with Pumpkin is a BAKING MIX with the addition of pumpkin flour, pumpkin seeds and sunflower seeds

Bread with Pumpkin is a mix ideal for the production of both rye, wheat, and wheat-rye bread. Due to its rich health and taste benefits, it is one of the most popular and sought-after types of bread by consumers, among other things thanks to the high fiber content in the bread, which promotes proper metabolism. The composition of unique malts provides a unique taste and color of the crumb. Bread with Pumpkin is also distinguished by high moisture, long-lasting freshness and a crispy crust. It’s simply good, natural bread!

The product is marked with the “Clean Label” labeling.

 

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

50%, i.e. 50 kg of mixture per 50 kg of flour (directly into the flour before kneading)

Benefits:

➔ natural ingredients

➔ bread with a high fiber content, which supports proper metabolism

➔ The finished product is a source of magnesium, protein and zinc

➔ the bread has a high content of vitamin E, manganese, copper and phosphorus

➔ unique taste and aroma thanks to the pumpkin flour

➔ crispy crust

➔ the bread maintains freshness for a long time

➔ intense flavor thanks to the barley and rye malt

➔ moist and even crumb

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