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Mazurski

Mazurski

BAKERY MIX for the production of wheat bread with the addition of whey

thentic taste expected by customers. This is real bread like our great-grandmothers used to bake. The bread is characterised by an elastic crumb and thin and crispy crust. The bakery mix recommended for both manual and machine processing. Bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium. Therefore, the product is aimed at consumers with a healthy lifestyle and an interest in functional foods.

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

20%, i.e. 20 kg of mixture per 80 kg of flour (directly into the flour before kneading)

Benefits:

➔ delicate, milky taste and very subtle aroma

➔ possibility to make rustic bread

➔ flexible and even crumb

➔ thin and crispy crust

➔ bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium

➔ the bread is suitable for vegetarians

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