Mazurski

BAKERY MIX for the production of wheat bread with the addition of whey

thentic taste expected by customers. This is real bread like our great-grandmothers used to bake. The bread is characterised by an elastic crumb and thin and crispy crust. The bakery mix recommended for both manual and machine processing. Bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium. Therefore, the product is aimed at consumers with a healthy lifestyle and an interest in functional foods.