Lesaffre Poland – A place for innovative bakery solutions

Orkiszowy

Bakery mix on the base of spelt flour for production of spelt bakery products

Spelt is an ancient kind of wheat, very popular in the middle ages. Thanks to the old recipe we created an exceptional, tasty bread recommended to people caring about their health, wishing to stay vital for many years. The main advantage of Orkiszowy mix is simple production and long freshness of end product. Bread made from Orkiszowy mix is a combination of unique taste and perfect baking qualities.

package

25 kg bag

Expiration date

12 months

Dosage

30% in relation to flour, i.e. 30 kg of mixture per 70 kg

Benefits:

➔ Richness of spelt flour and whole grain flours

➔ Large volume of the finished product

 

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