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PanKorn

PanKorn

Bakery mix for the production of corn bread

Pankorn mix is definitely worth using, as it is a great alternative to wheat and rye bakery goods. it is characterized by a delicate corn taste and aroma as well as corn color of crumb. The big advantage of breads based on Pankorn mix is long-lasting freshness of finished products.

package

25 kg bag

Expiration date

12 months

Dosage

35% in relation to the flour, i.e. 35 kg of mixture for 65 kg of flour (directly into the flour before kneading)

Benefits:

➔ Delicate, corn-like taste and aroma of the baked goods

➔ Good volume of the finished product

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