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Savory with spelt

Savory with spelt

Bakery mix for the production of wheat-rye bread with spelt

Savory with spelt contains as much as 50% of spelt flakes which adds an important nutritional value and taste to the produced bread. it gives an original, unique flavor to your products. The mix will make the bread making easier and will ensure repeatability of excellent products.

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

40% in relation to the flour, i.e. 40 kg of mixture per 100 kg of flour

Benefits:

➔ High content of spelt flakes (50%) in the mix

➔ unique taste and aroma of bread thanks to the use of natural wheat sourdough,

➔ Good volume of the finished product

➔ good performance of the mix,

➔ long freshness of baked bread,

➔ variety of recipes

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