Lesaffre Poland – A place for innovative bakery solutions
Magimix Control

Magimix Control

Improver for wheat bakery products

Magimix Control is a unique improver designed to produce small wheat bakery products, both using controlled fermentation and dough pieces freezing. Also ideal for direct production. It can be used in postponed – controlled fermentation (the dough cooled to a temp. of 0–2°C) or blocked (the dough is frozen). The improver can also be used for the production of wheat and mixed bread with the direct, classical method. Magimix Control is a modern solution, recommended for bakeries who want to offer their customers fresh bread throughout the day.

package

20 kg bag

Expiration date

12 months

Dosage

2 – 3% in relation to the flour, i.e. 2 – 3 kg of improver per 100 kg of flour (directly into the flour before kneading)

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