Lesaffre Poland – A place for innovative bakery solutions

Magimix Srebrny (Srebrny)

Improver for wheat and mixed bakery products

Silver Magimix is a great improver extending the freshness of bread. It proves to be efficient both in industrial and small bakeries applications. particularly recommended for the production of wheat bread, for example, traditional polish bread. silver extends the shelf life of bread by increasing the dough water holding capacity. Besides it stabilizes the dough during processing, increases the yield and ensures optimal volume of the finished product. The unquestionable advantage is the fact that bread with Silver Magimix has a natural taste and aroma.

package

20 kg bag

Expiration date

12 months

Dosage

0.3-0.5% in relation to the flour, i.e. 0.3-0.5 kg of improver per 100 kg of flour

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