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POL 117

POL 117

Improver for wheat and mixed bakery products

This improver allows for a short time of the final baking. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It improves the bread volume.

package

25 kg bag

Expiration date

12 months

Dosage

0.3-0.5% in relation to the flour, i.e. 0.3-0.5 kg of improver per 100 kg of flour (directly into the flour before kneading)

Our commitments

for every budget

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