Lesaffre Poland – A place for innovative bakery solutions

Top Fresh

Improver prolonging the freshness of wheat and mixed bread

Top Fresh is a high quality bakery improver which significantly extends the softness and freshness of bread. It is intended for wheat and mixed bakery products including packed breads. It is particularly recommended for Baltona type bread. It significantly extends the freshness of bread and guarantees large volume and regular structure. The application of Top Fresh improver positively affects water absorption of the dough and the whole processing. Its usage does not affect the taste or aroma of the finished products.

Thanks to the application of Top Fresh we gain 1 loaf of final product more from 10 kg of used flour.

package

20 kg bag

Expiration date

12 months

Dosage

0.5-1% in relation to the flour, i.e. 0.5-1 kg of improver per 100 kg of flour (directly into the flour before kneading)

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