Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
Mediterrano is a product based on wheat sourdough with the addition of herbs and spices, intended for various types of bread and baguettes. It gives the baked goods a delicate and pleasantly spicy taste and aroma characteristic of Mediterranean cuisine. Dosed directly into the dough, it can be used in various recipes, e.g. baguettes, ciabattas, rolls, breads and HoReCa products.
➔ the sourdough naturally extends the freshness and durability of the finished product
➔ the carefully selected composition of herbs and spices enriches the taste of the final product
➔ simple and flexible to use – both in craft and industrial production
➔ ready for direct use in the dough
