Lesaffre Poland – A place for innovative bakery solutions
Preparations based on sourdough

Preparations based on sourdough

These preparations give the final product a unique color and taste

Livendo offers sourdough-based products: with malt, organic acids, spices, etc. These products help expand and diversify the range of aromatic bakery items.

PRACTICAL

They are added directly to the flour, and the ease of dosing allows to obtain the desired intensity of aroma. The use of the preparations facilitates the shaping of the dough pieces.

FLEXIBLE

Our solutions are suitable for all bread production processes.

Names of sourdough-based products available in the Lesaffre Polska offer:

AS200 L, RITESA, RITESA LIQUID, KONTINOL,

Details about them are available for download in the brochure

package

Depends on the product

Expiration date

8 to 18 months from the date of production depending on the product type.

Dosage

1% to 4% of the total weight of the flour (1 to 4 kg per 100 kg of flour), depending on the product and the required intensity of aroma.

Our commitments

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