Starters

Starters are used to achieve the desired features of baked goods

Lesaffre Starters, thanks to the proper selection of species and strains (a combination of yeast and bacteria), meet all the modern expectations of the industry. Lesaffre’s knowledge in this field allows us to help the baker in choosing the right fermentation preparations.

PURE STRAINS

LIVENDO Starters are created by combining pure and carefully selected strains of lactic acid bacteria and yeast. They are used to produce exceptional acids and aromas in the dough.

RELIABLE RESULTS

LIVENDO Starters simplify the preparation of the sourdough to the extent that it is possible to prepare it in a single step in less than 24 hours. The use of starters helps avoid the tasks necessary when refreshing sourdough produced spontaneously by traditional methods. They have many advantages: they guarantee consistent performance and repeatable results.

Names of starters available in the Lesaffre Polska offer:

LV 1 and LV 2

Details about them are available for download in the brochure