Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
Tradizy® Durum – Esprit du levain, is the simplicity of the magic of nature. A universal, very easy to use product for anyone who is starting baking with the use of sourdough. Tradizy® Durum is a specialized devitalized sourdough that contains its own microorganisms enabling fermentation.
Applications: Baguette, ciabatta, rustic bread, country bread, rye bread, milk bread, toast bread, rolls, pizza, etc.
Sourdough bread in a flash
Tradizy® Durum is the full magic of sourdough without any limitations; by mixing it with 3 to 4% of flour, adding water and salt, you get the original taste of durum wheat, a rustic appearance and the desired crispness of sourdough bread.
