Jogo de luxe

Mix for making yogurt sponge-fat cakes

thanks to perfectly composed ingredients, Jogo de luxe gives the products a delicate taste and aroma as well as an extremely appetizing appearance. in addition to the taste values, the mix is also characterized by very important technological features, such as: long-term freshness, high volume and economical use.

Jogo de luxe offers a wide range of uses, it can be a base for the preparation of cakes with fresh or frozen fruit, various fillings and creams.

Recipes for:

Jogo de luxe
Yogurt Babka cake with nuts and raisins
Jogo zebra
Yogurt muffins with cherries

Available for download in the product card.

Jogo de Luxe

Ingredients

Ingredients [g]

BAKERY

1 000

Eggs

300

Oil

300

Water

300

Mixing

Method:

Mix all the ingredients of the dough with a horizontal frame mixer for 5 minutes at medium speed. Then place the dough on the tray, decorate with fresh or frozen fruit, Best Cream or thermostable Amarena filling and bake at 170-180 ° C for 40-50 minutes.

Yogurt Babka cake with nuts and raisins

Ingredients

Ingredients [g]

MIX

1 000

Eggs

300

Oil

300

Water

300

Raisins

150

Orange peel

Mixing

Method:

Whisk all the ingredients of the dough for 5 minutes at high speed. Add nuts and raisins mix at slow speed. Then put into the mold and gently cut the chunk of the dough along the mold. Bake at 170-180 ° C for 40-50 minutes.

Jogo Zebra

Ingredients

Ingredients [g]

BAKERY

1 000

Eggs

300

Oil

300

Water

300

Cocoa

Mixing

Method:

Whisk all the ingredients of the dough (except cocoa) for 5 minutes at high speed. Divide the dough into two parts. Add cocoa to one of them and stir until the color is uniform. Then put the light and dark small dough portions into the mold. Bake at 170-180 ° C for 40-50 minutes.

Yogurt muffins with cherries

Ingredients

Ingredients [g]

BAKERY

1 000

Eggs

300

Oil

300

Water

300

Mixing

Method:

Whisk all the ingredients of the dough for 5 minutes at high speed. Then put a portion of the dough into cupcake molds, a portion of the Amarena filling and another portion of the dough. Bake at 170-180 ° C for 25-30 minutes.