In the perfect yeast dough, everything counts – the moisture of the crumb, the golden color of the crust, the buttery aroma, but the sight of strawberries or blueberries drowning in the dough, which were supposed to be the crown of the bake, is the silent tragedy of every pastry chef. Granny’s Yeast Cake is a confectionery mix that works for your success. We created it with a view to modern baking methods and preserving a homemade, traditional taste. Our formula ensures repeatable quality, perfect structure, and an impressive appearance. Every dough and every yeast pastry looks phenomenal with fruits proudly presented on top.
|
Ingredients |
[g] |
|
Granny’s Yeast Cake Mix |
150 |
|
Wheat flour type 500 |
1000 |
|
Sugar |
150 |
|
Fat (margarine/butter/oil) |
100 |
|
Yeast Perfecta Gold |
70 |
|
Water |
500 – 520 |
|
Total |
1 970 – 1 990 |
| Method of production | |
| Mixing | 4’ + 8′ |
| Dough temperature | 26 – 28°C |
| Pre-fermentation (room temperature) | 20′ |
| Dividing and forming | at your convenience |
| Proper fermentation (30˚C / 80%) | 40′ |
| Baking/frying | baking, deck oven 180–190°C time depends on weight |