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Granny’s Yeast Cake – recipe

Confectionery mix for the production of semi-sweet yeast dough products

In the perfect yeast dough, everything counts – the moisture of the crumb, the golden color of the crust, the buttery aroma, but the sight of strawberries or blueberries drowning in the dough, which were supposed to be the crown of the bake, is the silent tragedy of every pastry chef. Granny’s Yeast Cake is a confectionery mix that works for your success. We created it with a view to modern baking methods and preserving a homemade, traditional taste. Our formula ensures repeatable quality, perfect structure, and an impressive appearance. Every dough and every yeast pastry looks phenomenal with fruits proudly presented on top.

Yeast buns/cinnamon rolls/cake

Ingredients

[g]

Granny’s Yeast Cake Mix

150

Wheat flour type 500

1000

Sugar

150

Fat (margarine/butter/oil)

100

Yeast Perfecta Gold

70

Water

500 – 520

Total

1 970 – 1 990

Method of production
Mixing 4’ + 8′
Dough temperature 26 – 28°C
Pre-fermentation (room temperature)  20′
Dividing and forming at your convenience
Proper fermentation (30˚C / 80%)  40′
Baking/frying baking, deck oven
180–190°C
time depends on weight