The cake has a natural color and is characterized by a mild flavor. Its elastic structure keeps the cake stable with fillings and fruits. Moist crumb ideally suited to fruit enhancers Unquestionable advantages include: budget-friendly recipe, simplicity and repeatability of production.
➔ natural color
➔ elastic crumb structure that keeps the cake stable with ruits and fillings
➔ long-lasting freshness of the finished product
➔ easy to use
➔ repeatability of production