Benefits:
➔ Exceptional dough structure that keeps the fruits on top
➔ Efficient and repeatable production
➔ Freedom to create new products
➔ Exceptional taste and aroma
➔ Exceptionally fluffy and delicate crumb
➔ Elasticity and moisture guaranteeing longer freshness
➔ Excellent for direct baking at the point of sale or for serving
➔ The ideal mix for the production of: fruit-filled yeast pastries, fillings, cheese or crumble cakes baked in a pan (e.g. strudels, fruit cakes or poppy seed cakes), butter buns, semi-French pastries, sweet baked goods baked on-site (in-store baking), cinnamon rolls
Benefits:
➔ large volume
➔ fluffy crumb that maintains freshness for a long time
Benefits:
➔ real chocolate addition
➔ deep chocolate color
➔ consistent quality of the finished product
➔ easy to prepare
➔ the possibility of preparing a diverse range of products and modifying recipes depending on the additives used
Benefits:
➔ natural color
➔ elastic crumb structure that keeps the cake stable with ruits and fillings
➔ long-lasting freshness of the finished product
➔ easy to use
➔ repeatability of production
Mix for making yeast-raised cakes with a distinct vanilla aroma Vanilla Extra is a mix for the production of different kinds of yeast-raised cakes: rolls, butter breadsticks, plaits and flans with sweetmeats. Thanks to the ideally selected ingredients products prepared from Vanilla extra mix have a distinct butter-vanilla taste and delicate structure of crumb. The mix is perfect […]
Benefits:
➔ variety of applications: for making gingerbread, gingerbread cakes with dried fruits, layered wafers with filling, gingerbread spoge cakes
➔ structure of real gingerbread
➔ rich, spicy taste and aroma
➔ moist crumb
➔ Long-lasting freshness
➔ repeatability of production
Benefits:
New formula:
➔ stabilizes the final fermentation
➔ ensures the perfect color and aroma
➔ guarantees low fat absorption
➔ creates the perfect ring around the doughnut
➔
Benefits:
➔ delicate and fluffy crumb structure
➔ for many recipes
Benefits:
➔ excellent taste and delicate creamy-vanilla aroma
➔ natural color obtained without the use of artificial colors
➔ great versatility of the mix application, e.g. shortbread cookies, apple pie, mazurkas, cake bases, shortcrust-yeast croissants
➔ the dough does not shrink during repeated processing
➔ guarantee of production repeatability and consistently high product quality
➔ speed and simplicity of preparatio
➔ possibility of long-term storage of the finished dough, as well as the semi-finished product
➔ the raw dough is suitable for freezing
➔ Shortbread Extra can be baked with various fillings
Benefits:
➔ natural taste of yogurt-based dough
➔ large volume of the finished products
➔ fluffy and moist crumb
➔ długotrwała świeżość wypieków
➔ guarantee of good retention of fruits and fillings on top
➔ economical to use
➔ simple technology of dough preparation based on this mix
➔ suitable for various recipes
Benefits:
➔ fluffy and moist crumb
➔ large volume of the cake
➔ uniform dough rise
➔ regular, fine structure
➔ delicate, light-brown crust
➔ easy to prepare
➔ repeatable quality
➔ long-lasting freshness of baked products
Benefits:
➔ appetizing appearance
➔ Large volume of the finished product
➔ Fluffy, fine-pored crumb
➔ Delicate, dark crust
➔ długotrwała świeżość wypieków
➔ Repeatable, high quality of the finished product
➔Ideal composition for making various types of sponge cakes, muffins, bases and cakes.
