Benefits:
➔ large volume
➔ fluffy crumb that maintains freshness for a long time
Benefits:
➔ Delicate and moist crumb
➔ Long-lasting freshness
Benefits:
➔ appetizing appearance
➔ Large volume of the finished product
➔ Fluffy, fine-pored crumb
➔ Delicate, dark crust
➔ długotrwała świeżość wypieków
➔ Repeatable, high quality of the finished product
➔Ideal composition for making various types of sponge cakes, muffins, bases and cakes.
Benefits:
➔ Rich, chocolate taste and aroma
➔ Moist crumb that retains freshness for a long time
Benefits:
➔ Ease and speed of execution
➔ Delicate, “flaky” and fresh crumb
➔ Regular crumb structure
➔ Excellent repeatability
➔ Long-lasting freshness*
* for packaged (foil-wrapped) products
Benefits:
➔ Intense chocolate taste and aroma
➔ Ideal proportions of natural ingredients
➔ Original recipe with the possibility of free creation
➔ Unique structure and moisture
➔ Easy and quick to prepare
Mix for the production of coconut cookies Coco’s mix is a ready-to-use mix for the production of coconut cookies, coconut pulp and for cakes decoration. Its main advantage is 100% natural flavor without artificial aromas. It makes preparing coconut products simple and enjoyable and the products we make with this mix are extremely tasty. The mix […]
Mix for making steamed cake Steamed cake allows for a wide range of applications, among others for cake shells, eclairs, puffs, straws, peas and Vienna donuts, shortening the time of dough preparation and eliminating any risks. Products from Lesaffre steamed cake are: light, dry and have a straw color. The advantages of this mix include, among others, […]
Brioche mix is 5% concentrate for the production of all kinds of yeast-raised cakes. Particularly recommended for brioche type french breakfast rolls. Brioche is a traditional, french, breakfast yeast-raised pastry baked in a shape of rolls. the pastry contains rather large amount of butter and eggs and minimum amount of sugar.
Benefits:
➔ Homogeneous dough structure
➔ Delicate and fluffy crumb
➔ Large volume of the final product
➔ Good freshness of the final product
➔ Simplicity and repeatability of preparation
➔ Versatility of application: edges, rolls, bases, bottoms
➔ The sponge cake absorbs a large amount of topping
➔ Biszkopt Extra 100% is perfect for the production of rolls, as the dough exhibits high
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