Benefits:
➔ for rye and mixed bread,
➔ ensuring high quality baking
➔ It gives the bread excellent organoleptic characteristics, typical of the natural fermentation of the dough.
➔ Sourdough produced on the basis of natural rye sourdough
These preparations give the final product a unique color and taste Livendo offers sourdough-based products: with malt, organic acids, spices, etc. These products help expand and diversify the range of aromatic bakery items. PRACTICAL They are added directly to the flour, and the ease of dosing allows to obtain the desired intensity of aroma. The […]
Benefits:
➔ the sourdough naturally extends the freshness and durability of the finished product
➔ the carefully selected composition of herbs and spices enriches the taste of the final product
➔ simple and flexible to use – both in craft and industrial production
➔ ready for direct use in the dough
Benefits:
➔ quick and easy way to use, which saves time and facilitates both craft and industrial production
➔ balanced taste of the baked goods, which delights the palate and provides an unforgettable culinary experience
➔ adapted to various recipes, e.g. confectionery baked goods, multi-grain bread, baguettes, buttery rolls, etc.
