Devitalized sourdoughs are live sourdoughs with inactive biomass The devitalization process extends the shelf life of the product to 12-18 months, while maintaining all aromatic properties. These types of sourdough are produced on the basis of appropriate substrates, which can be combined to obtain unique aromatic profiles. PRACTICAL They are added directly to the flour, […]
Tradizy Durum is a devitalized dry sourdough Tradizy® Durum – Esprit du levain, is the simplicity of the magic of nature. A universal, very easy to use product for anyone who is starting baking with the use of sourdough. Tradizy® Durum is a specialized devitalized sourdough that contains its own microorganisms enabling fermentation. Applications: Baguette, […]
