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Croissant Extra

Croissant Extra

Mixture for the production of semi-French yeast doughs

The mix is particularly recommended for the production of croissants and other semi-French pastries with fillings. A delicate, “flaky” crumb with an even structure, combined with a large volume, are the main advantages of this product. The mix guarantees speed and ease of execution by shortening traditional methods and satisfying volume.

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

20% in relation to the flour, i.e. 20 kg of mixture per 100 kg of flour

Benefits:

➔ Ease and speed of execution

➔ Delicate, “flaky” and fresh crumb

➔ Regular crumb structure

➔ Excellent repeatability

➔ Long-lasting freshness*
* for packaged (foil-wrapped) products

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