Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Using this mix not only shortens the production time but also eliminates any possible production risks. sponge cake extra guarantees high and reliable quality of the finished product regardless of its type. this product is a perfect base for: rims, shells and all sorts of cakes based on sponge cake. sponge cake extra is characterized by a delicate and fluffy crumb and a uniform cake structure. When used as a cake bottom it absorbs a large amount of syrup.
➔ Homogeneous dough structure
➔ Delicate and fluffy crumb
➔ Large volume of the final product
➔ Good freshness of the final product
➔ Simplicity and repeatability of preparation
➔ Versatility of application: edges, rolls, bases, bottoms
➔ The sponge cake absorbs a large amount of topping
➔ Biszkopt Extra 100% is perfect for the production of rolls, as the dough exhibits high
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