Maximalt

Maximalt additive gives the products a natural brown color and a characteristic, intense malt flavor

Maximalt also increases performance of the dough and prolongs its shelf life and the freshness of the finished product. The additive is applied max. up to 3% of the total weight of the flour used in the recipe (dosed according to the desired color and taste). Flexible dosage allows to obtain completely different types of bread while using a single raw material. The variety of applications makes Maximalt recommended for all types of bread.

opakowanie

Termin przydatności

Dozowanie

Benefits:

➔ based on purely natural ingredients

➔ intended for bread coloring and aromatizing

➔ it gives the bakery products an intense, malty flavor

➔ influences the performance of the dough and increases the freshness of the final product

➔

➔ ensures high quality and good product performance