Lesaffre Poland – A place for innovative bakery solutions

Huzar

Bakery mix for production of wheat-rye bread and rolls with addition of seeds

The main advantage of this mix is high content of rye flour, broken rye grains, linseed and soya pellet. Plenty of valuable ingredients and perfect formula make Huzar bread attractive to demanding consumers. Both bread and rolls made from Huzar mix seduce with crunchy crust and optimal structure of the soft crumb.

package

25 kg bag

Expiration date

12 months

Dosage

30% in relation to flour, i.e. 30 kg of mixture per 70 kg

Benefits:

➔ Richness of grains and whole grain flours

➔ Dough stability and large volume of the finished product

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