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Low glycemic grain bread

Low glycemic grain bread

Low glycemic grain bread is a 50% bakery mix for the production of wheat bread

Low glycemin index 42,7%

Grain bread with a low glycemic index is a mix for the production of wheat bread, which is an ideal proposition for people who care about their health or require the use of specialized diet therapy. Especially recommended for diabetics and patients with postprandial hypoglycemia. The finished product has a high content of dietary fiber, which helps in the proper functioning of the intestines, and is also a source of protein that contributes to the growth of muscle mass and helps maintain healthy bones. The baked product provides a long-lasting feeling of fullness. The composition of grains, incl. sunflower, linseed, pumpkin seeds create the perfect dose of energy, allowing you to enjoy the traditional taste and aroma of healthy bread. The mix is perfect for bread made with the use of proofing basket as well as for rolls of various shapes.

See the recipe

package

25 kg bag

Expiration date

12 months

Dosage

50% in relation to the flour, i.e. 50 kg of mixture per 50 kg of flour (directly into the flour before kneading)

Benefits:

➔ the bread is especially recommended for diabetics and patients with postprandial hypoglycemia.

➔ bread is a source of protein and high in dietary fiber

➔ low glycemic load of bread slices

➔ high grain content

➔ long-lasting feeling of fullness

➔ unique taste and aroma

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