Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
This mix allows for the preparation of products based on folk recipes and according to ancient methods with original, unique aroma and taste. Long proofing of the dough allows you to get a better porous structure of bread, fancy rustic cracks and also ensures long-lasting freshness.
➔ original taste and aroma of bread thanks to the use of natural wheat sourdough
➔ attractive rustic appearance of bread
➔ long-lasting freshness of baked products
➔ high performance of the mix
