Lesaffre Poland – A place for innovative bakery solutions
Traditional

Traditional

Bakery mix for the production of rustic wheat bread

This mix allows for the preparation of products based on folk recipes and according to ancient methods with original, unique aroma and taste. Long proofing of the dough allows you to get a better porous structure of bread, fancy rustic cracks and also ensures long-lasting freshness.

See the recipe

package

10 kg bag

Expiration date

12 months

Dosage

10% in relation to the flour, i.e. 10 kg of mixture per 100 kg of flour (directly into the flour before kneading)

Benefits:

➔ original taste and aroma of bread thanks to the use of natural wheat sourdough

➔ attractive rustic appearance of bread

➔ long-lasting freshness of baked products

➔ high performance of the mix

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