Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
BAKERY MIXfor artisan rye-wheat bread with spelt.
The Country-Style with Spelt Bakery Mix enables the production of bread with a traditional, artisanal character and a distinctive, full-bodied flavour. A high proportion of wholemeal spelt flour (56%) ensures that the finished bread is high in fibre (6 g) and high in protein (8.9 g). The addition of deactivated wheat durum and rye sourdough gives the bread a deep aroma and a subtly tangy flavour profile. The presence of whey and milk powder improves crumb structure and supports optimal crust browning. Once baked, the bread reveals a resilient, elastic crumb complemented by a perfectly crisp crust.
• ease of use – simple and quick application within a standard production process
• stability and consistency – uniform baking quality regardless of production scale
• good fermentation tolerance – wide fermentation time flexibility
• versatility – suitable for blending with wheat and rye flours
• high in fibre – supports normal digestive function
• source of phosphorus and copper – contribute to normal energy metabolism
• high in protein – contributes to the maintenance of normal bones
• natural flavour and aroma thanks to the use of sourdough
• wholemeal spelt is a valued source of essential minerals
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